Ristorante Novecento (Menu)

Via Pagana, 19, Santa Margherita Ligure
+39 0185 288991

Starter
Scallops, cauliflower sauce with Ruby chocolate, Smith apple purée and foie gras
35
Crispy octopus on mache lettuce, fine herbs and sweet-sour sauce
30
Prawns carpaccio, dill mayonnaise, cardamom crumble, fresh goat’s cheese mousse and Italian caviar
40
Pasta
Noodles with green peas cream, carpet-shells and cefalo bottarga
35
“Fregula” (typical sardinian toasted pasta) with Vermentino octopus ragoût and drops of blue cheese
35
Topinambur creamed Risotto, with sausage crumbs and marjoran
28
Fish Main Courses
Brill fish, smoked aubergines, black garlic and orange dressing
45
Filet of John Dory on “datterini” tomatoes pureed soup, stracciatella and spicy prawns
45
Fritto di code di gambero, calamari e fiammiferi di zucchina
37
Desserts from the Patissiere
La tradizione
25
Il cioccolato
25

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